Thursday 27 April 2017

Soyfit Soya Milk - It is cholesterol free product.!!!!!!!!!!!!!!


Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.
                 
             100 ML Soyfit Soya Milk Contains:
Sr.No        Nutrient (Plain)             Contents(appx.)

1          Protein                                   3 g
2         Carbohydrate                          1.55 g
3          FAT                                        1.1 g
4         Calorific Value (Kcal)            8.2
5         Calcium                                  14.28 mg
6         Potassium                               111.44 mg
7         Phosphorous                           10.25 mg
8         Magnesium                             4.68 mg
9         Sodium                                   48.41
10        Sugar                                      0.5 g
11       Cholesterol                              0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Wednesday 26 April 2017

Soya Milk - With Chocolate Flavour A lighter way to enjoy chocolate. !!!!!!!!!!!!!!!!!

Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.
                
                 100 ML Soyfit Soya Milk Contains:
Sr.No              Nutrient (Chocolate)            Contents(appx.)
1                      Protein                                   3 g
2                     Carbohydrate                         1.55 g
3                     FAT                                        1.1 g
4                     Calorific Value (Kcal)           62.1
5                     Calcium                                 14.28 mg
6                     Potassium                              111.44 mg
7                     Phosphorous                          10.25 mg
8                     Magnesium                            14.68 mg
9                     Sodium                                   48.41
10                   Sugar                                      8.5 g
11                   Cholesterol                             0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries
#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Tuesday 25 April 2017

Soya Milk in Mango Flavour Delicious. All The Time. !!!!!!!!!!!!!!



Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.

                   100 ML Soyfit Soya Milk Contains:
Sr.No         Nutrient (Mango)                 Contents(appx.)

1          Protein                                     3 g
2          Carbohydrate                            1.55 g
3          FAT                                            1.1 g
4          Calorific Value (Kcal)             62.1
5          Calcium                                    14.28 mg
6          Potassium                             111.44 mg
7          Phosphorous                             10.25 mg
8          Magnesium                             14.68 mg
9          Sodium                                     48.41
10          Sugar                                     8.5 g
11          Cholesterol                                 0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries
#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Tofu Supreme - With Garlic Pepper Flavour Gives you a different taste !!!!!!!!!!





Vega Industries has been developed a new products named ‘soyfit tofu supreme’ (extra firm) which  is made without adding any preservatives in it can store at ambient temperature. The shelf life of the soyfit tofu Supreme is four months.
It is very first Indian Tofu which don’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe It is available in three variants
  1)     Regular
  2)      Chilli
  3)      Garlic pepper 

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk#amazon#TofuSupreme#Online#TofuGarlicPepperPaneer#TofuChillyPaneer
#TofuRegularPaneer

Monday 24 April 2017

Alongside its nutritional benefits, Soyfit Tofu Supreme Chili is a good ingredient for Variety dishes , with its spicy addition.


 Alongside its nutritional benefits, Soyfit Tofu Supreme Chili is a good ingredient for  Variety  dishes  with its spicy addition.

Vega Industries has been developed a new products named ‘soyfit tofu supreme’ (extra firm) which  is made without adding any preservatives in it can store at ambient temperature. The shelf life of the soyfit tofu Supreme is four months.
It is very first Indian Tofu which don’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe It is available in three variants
  1)     Regular
  2)      Chilli
  3)      Garlic pepper 

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk#amazon#TofuSupreme#Online#TofuGarlicPepperPaneer#TofuChillyPaneer
#TofuRegularPaneer

Friday 21 April 2017

Tofu Supreme - Flavour- Regular Soya Paneer is complete health food, tofu is rich in proteins.!!!!!!!!


 
Tofu Supreme -   Flavour- Regular Soya Paneer is  complete health food, tofu is rich in     proteins.!!!!!!!!

Vega Industries has been developed a new products named ‘soyfit tofu supreme’ (extra firm) which  is made without adding any preservatives in it can store at ambient temperature. The shelf life of the soyfit tofu Supreme is four months.
It is very first Indian Tofu which don’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe It is available in three variants
  1)     Regular
  2)      Chilli
  3)      Garlic pepper 

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk#amazon#TofuSupreme#Online#TofuGarlicPepperPaneer#TofuChillyPaneer
#TofuRegularPaneer

Wednesday 19 April 2017

TEMPEH - is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities!!!!!!!


Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from Greater Chinese cuisine.

Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content ofprotein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as it ages.Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine, where it is used as a meat analogue.

  History :
Tempeh originated in today's Indonesia, probably on the island of Java.
The invention of tempeh is connected to tofu production in Java. The tofu-making industry was introduced to Java by Chinese immigrants circa the 17th century. Chinese Indonesian historian Ong Hok Ham suggests that tempeh was accidentally produced as the by-product of the tofu industry in Java; as discarded soybeans residue caught the spores and grew a certain whitish fungi that was found to be edible.

  Preperation :
In the kitchen, tempeh is often prepared by cutting it into pieces, soaking inbrine or salty sauce, and then frying. Cooked tempeh can be eaten alone, or used in chili, stir fries, soups, salads, sandwiches, and stews. Tempeh's complex flavor has been described as nutty, meaty, and mushroom-like. It freezes well, and is now commonly available in many western supermarkets, as well as in ethnic markets and health food stores. When thin-sliced and deep-fried in oil, tempeh obtains a crisp golden crust while maintaining a soft interior-its sponge-like consistency makes it suitable for marinating. Dried tempeh (whether cooked or raw) is more portable and less perishable and may be used as a stew base. Sometimes when tempeh is diced and left, they will create white feathery fluff which bonds the cut, this is normal and still edible.

Sr.No     Parameters                  Values

1    Energy (kcal/100g)      239
2    Protein (g/100g)            23.42
3    Fat (g/100g)                    14.32
4    Carbohydrate (g/100)      4.15
5    Sugar (g/100g)              Nil
6    Dietary Fiber (g/100g)      1.70

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
‪#‎PoweredBY‬ www.srionlineportal.com
‬‪#‎VegaIndustries #
Temph‬ ‪#‎HealthWell‬ ‪#‎VegaSoyfit‬ ‪#‎Nutrition‬ ‪#‎Food‬ & ‪#‎Beverages‬ ‪#‎SoyaPaneer‬ ‪#‎SoyaAtta‬ ‪#‎Tofu‬ ‪#‎SoyaMilk‬

Tuesday 18 April 2017

Soya Milk with Mango Flavour 100% Refreshing Simply Delicious !!!!!!!!


Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.

                   100 ML Soyfit Soya Milk Contains:
Sr.No         Nutrient (Mango)                 Contents(appx.)

1          Protein                                     3 g
2          Carbohydrate                            1.55 g
3          FAT                                            1.1 g
4          Calorific Value (Kcal)             62.1
5          Calcium                                    14.28 mg
6          Potassium                             111.44 mg
7          Phosphorous                             10.25 mg
8          Magnesium                             14.68 mg
9          Sodium                                     48.41
10          Sugar                                     8.5 g
11          Cholesterol                                 0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries
#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Monday 17 April 2017

Soya Atta is Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein .!!!!!



Soya Flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to a variety of products. As a coating before deep frying any food item,oil usage is considerably reduced. As an add on for soups to increase its protein content. Ideal for sport persons, for growing teenagers wherever higher protein intake is required. 

Two kinds of soy flour are available: 
1)  Natural or full-fat soy flour which contains the natural oils that are found in the soyabean.
2)  Defatted soy flour which has the oils removed during processing.

Both kinds of soy flour will give a protein boost to recipes; however, defatted soy flour is even more concentrated in protein than full-fat soy flour. Available Soyfit soya atta in convenient vaccum pack of 250 gm. One packet can be thoroughly mixed with 1 kg of wheat atta to give you chappatis with 18% of protein which is about same as in meat.

  Availabilty ? 
Soyfit Soya flour is available in all natural foods stores and all the supermarkets. Please ask us, to find the nearest supermarket at your place.

  Culinary Uses 
        Since soya flour can become packed in its bag or container, always stir it before measuring. Soya flour can be used as-is, or, for a pleasant nutty flavour, toast it before adding it to a recipe. Put the soy flour in a dry skillet and cook it, stirring occasionally, over moderate heat Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods. 
        In baked products, soya adds tenderness and moisture and helps to keep products from becoming stale. Products containing soya flour brown more quickly, so it is sometimes necessary to either shorten the baking time or decrease the temperature slightly. Using more soya flour than this will cause breads to be too heavy and dense, since soya flour is free of gluten, the protein that gives structure to yeast-raised baked products. 
        Soya flour also makes a good egg substitute in baked products. Replace one egg with 1 tablespoon of soya flour plus 1 tablespoon (15mL) of water. Although soy flour has not yet found its way into many family kitchens, it is used extensively by the food industry. Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts. In fried foods, like doughnuts, soy flour reduces the amount of fat that is absorbed by the dough. It adds a rich colour, fine texture, tenderness and moistness to baked goods. 

  How To Store ? 
    Because soya flour must always be refrigerated, it is not often available in bulk. Keep soya flour in     the refrigerator for several months or in the freezer for up to a year.

  Health Benifits : 
   Soy flour is extremely rich in high quality protein and is an excellent source of iron, calcium and B-    vitamins.
   Soya flour is good a source of isoflavones (phytoestrogens).
   Isoflavones are compounds thought to be largely responsible for many of the health benefits              associated with eating soya.


Sr.No          Nutrient                                           Contents

1          Protein(gm per 100gm)                               44.07
2          Fat(gm per 100gm)                                      22.03
3          Carbohydrate(gm per 100gm)                     25.77
4          Energy(Kcal)                                               477.63
5          Calcium(mg per 100gm)                             264.96
6          Potassium(mg per 100 gm)                         2457.22
7          Phosphorous(mg per 100 gm)                     276.41
8          Magnesium(mg per 100gm)                        361.35
9          Iron(mg per 100gm)                                    13.07
10        Total Dietary Fibre(gm per 100 gm)           16.76
            Insoluble Dietary Fibre(gm per 100 gm)    12.01
            Soluble Dietary Fibre(gm per 100 gm)       4.75
11        Cholesterol                                             0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries 
#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Sunday 16 April 2017

Tofu Supreme is making good business in Amazon So order now !!!!!!!!





Tofu Supreme:

Tofu Supreme  is now available in Amazon with three different  Flavours.

Vega Industries has been developed a new products named ‘soyfit tofu supreme’ (extra firm) which  is made without adding any preservatives in it can store at ambient temperature. The shelf life of the soyfit tofu Supreme is four months.
It is very first Indian Tofu which don’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe It is available in three variants
  1)     Regular
  2)      Chilli
  3)      Garlic pepper 

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk#amazon#TofuSupreme#Online#TofuGarlicPepperPaneer#TofuChillyPaneer
#TofuRegularPaneer

Thursday 13 April 2017

soya Milk - Highly digestible and nutritious alternative of dairy !!!!!!!!!!

Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.
                
                 100 ML Soyfit Soya Milk Contains:
Sr.No              Nutrient (Chocolate)            Contents(appx.)
1                      Protein                                   3 g
2                     Carbohydrate                         1.55 g
3                     FAT                                        1.1 g
4                     Calorific Value (Kcal)           62.1
5                     Calcium                                 14.28 mg
6                     Potassium                              111.44 mg
7                     Phosphorous                          10.25 mg
8                     Magnesium                            14.68 mg
9                     Sodium                                   48.41
10                   Sugar                                      8.5 g
11                   Cholesterol                             0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries#

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Wednesday 12 April 2017

Soya milk has more protein than the other, which is consider as an important benefit. !!!!!!!


Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk.Soymilk has been known in mainland China for centuries. Soymilk is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin Ameriaca is extensive for balanced and healthy diet. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
There are various flavours available of the Soyfit - Soya Milk like Chocolate,Banana,Strawberry,Mango,Pista,Vanilla,Plain.

  Contains:
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.

  How to store ? 
Soyfit Soymilk is having durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.

  When and where to use ?
You can use Soyfit soymilk to anywhere at anytime. In the Breakfast , during the lunch ,during the evening refreshment or in the evening dinner. You can use it while in the travelling ,in the picnics, in daily hectic schedule ,anytime anyday. Its hygienic and quality manufacturing will only deliver health and health and health anytime anywhere anyday.

  Health Benefits : 
  It is cholesterol free product.
  Highly rich in protein, vitamins and minerals.
  Lactose free.
  Highly digestible and nutritious alternative of dairy and meat cantered diet.

                   100 ML Soyfit Soya Milk Contains:
Sr.No         Nutrient (Mango)                 Contents(appx.)

1          Protein                                     3 g
2          Carbohydrate                            1.55 g
3          FAT                                            1.1 g
4          Calorific Value (Kcal)             62.1
5          Calcium                                    14.28 mg
6          Potassium                             111.44 mg
7          Phosphorous                             10.25 mg
8          Magnesium                             14.68 mg
9          Sodium                                     48.41
10          Sugar                                     8.5 g
11          Cholesterol                                 0


For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries
#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk

Tuesday 11 April 2017

Tofu Supreme is an excellent source of iron and calcium so by online Now @Amazon !!!!!!!





Tofu Supreme:

Tofu Supreme  is now available in Amazon with three different  Flavours.

Vega Industries has been developed a new products named ‘soyfit tofu supreme’ (extra firm) which  is made without adding any preservatives in it can store at ambient temperature. The shelf life of the soyfit tofu Supreme is four months.
It is very first Indian Tofu which don’t have to refrigerate and tests really delicious. Tough it is extra firm, it becomes soft after making any dish or recipe It is available in three variants
  1)     Regular
  2)      Chilli
  3)      Garlic pepper 

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk#amazon#TofuSupreme#Online#TofuGarlicPepperPaneer#TofuChillyPaneer
#TofuRegularPaneer

Monday 10 April 2017

Soya Atta - is used in many products and has several uses and is considered to be a Health food. !!!!!



Soya Flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to a variety of products. As a coating before deep frying any food item,oil usage is considerably reduced. As an add on for soups to increase its protein content. Ideal for sport persons, for growing teenagers wherever higher protein intake is required. 

Two kinds of soy flour are available: 
1)  Natural or full-fat soy flour which contains the natural oils that are found in the soyabean.
2)  Defatted soy flour which has the oils removed during processing.

Both kinds of soy flour will give a protein boost to recipes; however, defatted soy flour is even more concentrated in protein than full-fat soy flour. Available Soyfit soya atta in convenient vaccum pack of 250 gm. One packet can be thoroughly mixed with 1 kg of wheat atta to give you chappatis with 18% of protein which is about same as in meat.

  Availabilty ? 
Soyfit Soya flour is available in all natural foods stores and all the supermarkets. Please ask us, to find the nearest supermarket at your place.

  Culinary Uses 
        Since soya flour can become packed in its bag or container, always stir it before measuring. Soya flour can be used as-is, or, for a pleasant nutty flavour, toast it before adding it to a recipe. Put the soy flour in a dry skillet and cook it, stirring occasionally, over moderate heat Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods. 
        In baked products, soya adds tenderness and moisture and helps to keep products from becoming stale. Products containing soya flour brown more quickly, so it is sometimes necessary to either shorten the baking time or decrease the temperature slightly. Using more soya flour than this will cause breads to be too heavy and dense, since soya flour is free of gluten, the protein that gives structure to yeast-raised baked products. 
        Soya flour also makes a good egg substitute in baked products. Replace one egg with 1 tablespoon of soya flour plus 1 tablespoon (15mL) of water. Although soy flour has not yet found its way into many family kitchens, it is used extensively by the food industry. Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts. In fried foods, like doughnuts, soy flour reduces the amount of fat that is absorbed by the dough. It adds a rich colour, fine texture, tenderness and moistness to baked goods. 

  How To Store ? 
    Because soya flour must always be refrigerated, it is not often available in bulk. Keep soya flour in     the refrigerator for several months or in the freezer for up to a year.

  Health Benifits : 
   Soy flour is extremely rich in high quality protein and is an excellent source of iron, calcium and B-    vitamins.
   Soya flour is good a source of isoflavones (phytoestrogens).
   Isoflavones are compounds thought to be largely responsible for many of the health benefits              associated with eating soya.


Sr.No          Nutrient                                           Contents

1          Protein(gm per 100gm)                               44.07
2          Fat(gm per 100gm)                                      22.03
3          Carbohydrate(gm per 100gm)                     25.77
4          Energy(Kcal)                                               477.63
5          Calcium(mg per 100gm)                             264.96
6          Potassium(mg per 100 gm)                         2457.22
7          Phosphorous(mg per 100 gm)                     276.41
8          Magnesium(mg per 100gm)                        361.35
9          Iron(mg per 100gm)                                    13.07
10        Total Dietary Fibre(gm per 100 gm)           16.76
            Insoluble Dietary Fibre(gm per 100 gm)    12.01
            Soluble Dietary Fibre(gm per 100 gm)       4.75
11        Cholesterol                                             0

For more details call us +91- 8080930470 /+91-7718985555 (Calls/ Texts/ Whatsapp) or
#‎VegaIndustries 

#Temph ‪#‎HealthWell ‪#‎VegaSoyfit ‪#‎Nutrition ‪#‎Food & ‪#‎Beverages ‪#‎SoyaPaneer ‪#‎SoyaAtta ‪#‎Tofu ‪#‎SoyaMilk