We are engaged in offering the best quality Soya Paneer to our valuable clients. The offered Paneer is prepared by high quality and pure milk. The wide range of paneer offered by us is very tasty and healthy as well. This high-grade quality Soya Paneer is extensively used in the preparation of various curries.
The Soyfit Guide provides health and nutrition information, quick tips for using soy ingredients and delicious soy recipes to try at home. Not only do we recommend this guide for consumers, we suggest health professionals order a supply to hand out to patients as an educational tool when recommending they add more soy to their diet.
Many food manufacturers recognize soy protein as a versatile food ingredient with functional and nutritional properties that greatly enhance the value of finished foods in every consumer category. Let us guide you through the types of products where food manufacturers often add soy protein, and scroll down below for a chart demonstrating the functional benefits of these choices
Soyfit protein is used in the manufacturing of breads, cookies, crackers and other baked goods. Soy protein improves texture; holds moisture; creates cake richness; whitens bread; extends shelf-life; reduces breakage and crumbling; enhances nutrition; improves manufacturing, handling and machine ability; and improves mouth feel and overall quality as perceived by the consumer.
For all your needs contact us directly on
+91- 8080930470/9049991933. (Calls/ Texts/ Whatsapp) for more details Login to http://vega-soyfit.com/ or https://www.facebook.com/Vega-Industries-424714297575627
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Tofu can be used as a substitute for paneer, those who are vegetarian and wish to have a protein rich food they can try tofu.
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thanks for this post.please provide few more information about this blogsoya veg food
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