Soya Flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to a variety of products. As a coating before deep frying any food item,oil usage is considerably reduced. As an add on for soups to increase its protein content. Ideal for sport persons, for growing teenagers wherever higher protein intake is required.
Two kinds of soy flour are available:
1) Natural or full-fat soy flour which contains the natural oils that are found in the soyabean.
2) Defatted soy flour which has the oils removed during processing.
Both kinds of soy flour will give a protein boost to recipes; however, defatted soy flour is even more concentrated in protein than full-fat soy flour. Available Soyfit soya atta in convenient vaccum pack of 250 gm. One packet can be thoroughly mixed with 1 kg of wheat atta to give you chappatis with 18% of protein which is about same as in meat.
Availabilty ?
Soyfit Soya flour is available in all natural foods stores and all the supermarkets. Please ask us, to find the nearest supermarket at your place.
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