Tuesday, 24 May 2016

#‎VegaSoyfitRecipes #PaneerMakhani


#‎VegaIndustries‬ ‪#‎VegaSoyfitRecipes‬ #PaneerMakhani ‪#‎Nutrition‬ ‪#‎Food‬ & ‪#‎SoyaPaneer‬ ‪#‎Tofu‬

Sr.No Ingredients Quantity Quantity
1 Soyfit Soya Paneer 1 Packet 200gm
2 Ginger and Garlic Chopped 1 tbps 10 gms
3 Tomato Puree 1/2 Packet 300 ml
4 Kasoori Methi 1 tbsp 5 gms
5 Cream 3 1/2 tbs 40 ml
6 Garam Masala 1/2 Lemon 2 gm
7 Butter 4 tbsp 40 gms
8 Salt To taste To taste

  Method :
1. Cut off soyfit soya Paneer into cubes . Fry and put in hot water with salt.
2. Prepare Makhani sauce by heating butter in a pan. Add ginger /garlic paste and cook.
3. Add tomato puree and some water and boil on low heat .Add on salt and garam masala.
4. Drain water from the soaked paneer and add makhani sauce.
5. Add cream,stir and turn off flame.
6. Furnish with roasted powdered kasoori methi.

For all your needs contact us directly on
+91- 8080930470 (Calls/ Texts/ Whatsapp) for more details Login to http://vega-soyfit.com/ or https://www.facebook.com/Vega-Industries-424714297575627/SriOnLinePortal‬

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